One thing I love about cooking with chicken breast is that they cook incredibly fast! 10 minutes max and you’re done!Īfter I sauteed the chicken for a good 5 minutes I added the pasta sauce and let it simmer on low heat for another 5 minutes, after that, I added the cooked pasta some cheese on top and watched it melt!Īt this point, you can go ahead and eat the pasta as is or you can place your pan under the broiler for a few minutes to melt the cheese until it’s bubbly and begins to turn golden.
While the pasta is cooking, saute the chicken breasts with garlic and onion, and bell pepper. This will cut cooking time significantly and allow the pasta to cook while you work on the rest of the recipe. The trick to making the pasta in a jiffy is to put the water to boil first before doing anything else. It’s loaded with a ton of cheese which is like my biggest weakness! I dare you to look at the cheese and not want to dig right in! Whip up this cheap, easy and satisfying meal in. Kids love this recipe because it doesn’t have any “veggies” and I love it because of it quick and easy. This recipe for spaghetti with spinach sauce is an indulgent pasta dish thats quick and simple to make. It’s almost a skillet meal except for the part of boiling the pasta in another pot. It’s perfect for the weeknights when you are looking for a “quick” meal to serve the family. Today I’m going to share a quick and easy family recipe that’s cheesy and delicious. To make this Easy Tomato Pasta recipe even quicker and simpler, omit the basil, balsamic vinegar and sundried tomatoes.Jump to Recipe Jump to Video Print RecipeĬhicken and pasta cooked in a garlic tomato sauce and topped with mozzarella & parmesan cheese cooked in just 15 minutes and will become your new favorite weeknight meal!
This tomato pasta sauce is also a great recipe to do as a big batch and keep in the fridge or freeze, so you have an even quicker meal when you need it! Why not make double the sauce and use the rest later in the week? Or use the second half of the sauce as a pizza topping or in a bolognese. The pasta will continue to cook in the oven, so undercook it by a minute or two when preboiling. Loaded with with smoked andouille sausage, Creole seasonings, and cheddar cheese, it makes a filling family dinner, and freezes well for making ahead. No sundried tomatoes? Just leave them out, or use sliced black olives instead.Īnd if you have fussy kids (or fussy grownups) who aren’t keen on lumps of vegetables and ‘yucky green bits’, just blitz this sauce up with a hand blender first before adding the pasta. Bake up a penne pasta casserole that's as satisfying as lasagne, but less work. The most common pasta you’d find is made from wheat, yet there are others made from rice, barley, or buckwheat. It comes in different shapes and sizes and is cooked in boiling water. Want to spice things up? Add a teaspoon of dried chilli flakes and/or a teaspoon of smoked paprika. Pasta is an Italian dish made of dough made of wheat flour and water stretched or pressed into various forms before being heated in boiling water. No balsamic vinegar? Try a splash of wine, or a squeeze of lemon juice.
No basil? You can use parsley or dried oregano. A few stray veggies lurking at the back of my fridge? I throw them in when the onions have softened – peppers, courgettes, aubergines and mushrooms are all great in this. If I have some leftover chorizo or bacon, I chop them up small and cook them at the same time as the onions. It’s also super versatile…and great for clearing out the fridge. This Easy Tomato Pasta has been my saviour in those sort of situations more times than I care to think about! It’s quick (under 20 minutes), it’s easy, I pretty much have all the ingredients in my fridge and cupboards all the time and I know my kids will eat it without complaint…it’s also a heck of a lot cheaper (and quicker) than getting a takeaway and probably healthier too! You must get those days when your dinner plans fall through, or you didn’t have time to go to the shops, or you get back late, or you forget to defrost something or you just don’t really fancy cooking, right? I know I do! If I get stuck, I always know I can make a great tasting meal (that my kids will definitely eat) in under 20 minutes, using things I always have in my kitchen. This Easy Tomato Pasta recipe is my fallback plan.
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